SOUPS & APP Recipes

Mexican Shrimp Bisque
Mexican Shrimp Bisque

Yield: 1 Gallon

Time: 35 minutes

TIP: Sea stocks (clam or lobster broth) are readily available in most grocery stores, just ask as they may be hidden throughout the store.

Pestocado
Pestocado

Yield: 1 serving

Time: 30 Minutes

TIP:
~ You can use any leftover cleaned, cooked rotisserie chicken for this.
~ ALWAYS were disposable gloves when removing the seeds and ribs from the hot peppers.

Thai Chicken & Rice Soup
Thai Chicken & Rice Soup

Yield: 1 gallon

Time: 45 minutes

TIP:
~ You can use any leftover cleaned, cooked rotisserie chicken for this.
~ ALWAYS were disposable gloves when removing the seeds and ribs from the hot peppers.

Ultimate Chili
Ultimate Chili

Yield: 7 quarts

Time: 1.5 hours

TIP: More intense flavor, lightly toast the Cumin and Chili powders in a dry non-stick pan on medium for 3-4 minutes until you can start to smell a heavenly fragrance.

© 2019-2020 Chef Michael Barna | Wynnewood, PA 19096