SOUPS & APP Recipes

Bacon Cheddar Chive Scones
Bacon Cheddar Chive Scones

Yield: 8

Time: 45 mins.

Tips:
~Sub out the bacon with Black Forest Ham. You’ll need to sub out the bacon fat in the batter with olive oil and brush the tops with some leftover cream.
~For a larger entrée size, cut your disk into 6 triangles. You can split and separate them placing the bottom in a bowl, ladle on 8oz of chicken ala king, chili or seafood stew then lean top on an angle for a great presentation.

Mushroom Spinach Strata
Mushroom Spinach Strata

Yield: One 9x13 pan

350° for 1 hour

Tip:
Use other ingredients like diced black forest ham, bacon or sausage, Kale or anything that screams breakfast for you and your family and friends love!

Mexican Shrimp Bisque
Mexican Shrimp Bisque

Yield: 1 Gallon

Time: 35 minutes

TIP: Sea stocks (clam or lobster broth) are readily available in most grocery stores, just ask as they may be hidden throughout the store.

Pestocado
Pestocado

Yield: 1 serving

Time: 30 Minutes

TIP: After removing pit from avocado just use a tablespoon to scoop flesh from skin. This doesn’t need to be pretty, they're just being rough chunked anyway.

Thai Chicken & Rice Soup
Thai Chicken & Rice Soup

Yield: 1 gallon

Time: 45 minutes

TIP:
~ You can use any leftover cleaned, cooked rotisserie chicken for this.
~ ALWAYS were disposable gloves when removing the seeds and ribs from the hot peppers.

Ultimate Chili
Ultimate Chili

Yield: 7 quarts

Time: 1.5 hours

TIP: More intense flavor, lightly toast the Cumin and Chili powders in a dry non-stick pan on medium for 3-4 minutes until you can start to smell a heavenly fragrance.