Yield: 1 Serving
Prep Time: 30 minutes
Over the years I’ve tasted several avocado toasts but they all seemed to lack the wow factor. Not this one!
2 slices Black or grain bread, thin
1T Extra Virgin Olive oil
2 tsp Basil, minced
12 slices Cucumber, sliced thin
¼ C Red pepper, small dice
½ Avocado, ½ inch diced
2 tsp Parmesan, ground
1 XL Egg
Salt and pepper to taste
Toast the bread lightly, spread an even amount of Pesto getting near the edges.
Place 6 slices of cucumber on each toast slice, evenly place the chunks of avocado and sprinkle with the red pepper cubes.
Cook the egg sunny side up in 1 teaspoon of the oil and place on the toast, sprinkle with parmesan.
Mix the remaining oil with the basil and dot the plate. Enjoy!
~After removing pit from avocado just use a tablespoon to scoop flesh from skin. This doesn’t need to be pretty, they're just being rough chunked anyway.