Confetti Coleslaw
Yield: 10 cups
Time: 35 minutes
So smooth, creamy and light. This is the ultimate comfort side!
INGREDIENTS:
½ Green cabbage, thinly sliced
½ Red cabbage, thinly sliced
1½ Cups Carrots, shredded
1Cup Onion, shred with juice
2 Cups Mayo
½ Cup Sour cream
2T Agave (or sugar)
½ Cup Apple cider vinegar
1T Dry Mustard
1½ T Poppy seeds
Salt and pepper to taste
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METHOD:
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Place first 4 ingredients in a large bowl or big pot
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Grind salt and pepper and toss.
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Whisk remaining ingredients and toss with ¾ of the dressing (add remaining, if needed).
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TIP:
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You need a large vessel to toss and make this recipe. After an hour, the dressing will wilt the cabbage down reducing your yield to about 10 cups.
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The agave with mix much easier into the dressing or, if using the sugar, blend sugar and vinegar first to dissolve
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Add remaining dressing ingredients for a crunchless, smooth dressing.