Confetti Coleslaw

Yield: 10 cups

Time: 35 minutes

So smooth, creamy and light. This is the ultimate comfort side!

INGREDIENTS:

½               Green cabbage, thinly sliced
½               Red cabbage, thinly
sliced
1½ Cups   Carrots, shredded
1Cup         Onion, shred with juice
2 Cups      Mayo
½ Cup       Sour cream
2T              Agave (or sugar)
½ Cup       Apple cider vinegar
1T              Dry Mustard
1½ T          Poppy seeds
                  Salt and pepper to taste

METHOD:

  1. Place first 4 ingredients in a large bowl or big pot

  2. Grind salt and pepper and toss.

  3. Whisk remaining ingredients and toss with ¾ of the dressing (add remaining, if needed).

TIP:

  • You need a large vessel to toss and make this recipe. After an hour, the dressing will wilt the cabbage down reducing your yield to about 10 cups.

  • The agave with mix much easier into the dressing or, if using the sugar, blend sugar and vinegar first to dissolve

  • Add remaining dressing ingredients for a crunchless, smooth dressing.

© 2019-2020 Chef Michael Barna | Wynnewood, PA 19096